- Product Details
Keywords
- Sodium Propionate Preservative For Animal Food
- Sodium Propionate As Food Additive
- Food Preservative Sodium Propionate 137-40-6
Quick Details
- ProName: SODIUM PROPIONATE
- CasNo: 137-40-6
- Molecular Formula: C3H5NaO2
- Appearance: TRANSPARENT GRANULES OR CRYSTALS.
- Application: Uses 1 propionate acid type foo...
- DeliveryTime: 15 DAYS
- Port: QINGDAO
- ProductionCapacity: 30 Metric Ton/Day
- Purity: 99-100.5
- Storage: IN COOL AND WELL VENTILATED WAREHOUSE,...
- LimitNum: 1 Metric Ton
Superiority
TTChem has passed ISO9001, 22000, BV, HALA, Kosher and TUV certification, all cargo quality can meet HG2921-1999, FCCIV, FAO/WHO, BP98, BP2000 standards well.
TTChem is a privately owned company controlled by private financial investors, with an output of 5000mt per year. In the year 2015, its own Exporting distribution centre established in Shanghai.
TTChem’s mission is to be the partner of choice for food and related chemical industries, by supplying its food grade ingredients and offering custom manufacturing with large industrial capacity and broad R&D developmental capabilities.
Details
Physical and chemical properties
Transparent particles or crystals, there are specially odor in moist air deliquescence, soluble inwater, slightly soluble in alcohol. For acid salt salts. mp: 285 ~ 286 ℃, the water solubility: 995g / L (20 ℃).
Quality Standards
Index Name | HG2922-1999 | FAO/WHO 1995 | FCCⅣ | E281 |
|
99.0~100.5 | 99.0 | 99.0~100.5 | 99.0 |
Water Insoluble < %≤ | 0.1 | |||
PH 10% | 7.5~10.5 | 8.0~10.5 | ||
Alkalinity (Na2CO3) %≤ |
Through trial
|
Throughtrial
|
||
Heating loss %≤ | 1.0 | 5.0 | ||
Heavy metals (as Pb) %≤ | 0.001 | 10mg/kg | 0.001 | 0.001 |
Iron %≤ | 0.003 | 50mg/kg | 0.003 | 0.003 |
Arsenic (As2O3 dollars) %≤ | 0.0003 | 3mg/kg | 0.0003 | |
Moisture (KF) %≤ | 1.0 | 1.0 |
NW 25KG. Polypropylene outer bag / kraft paper bag plus double polyethylene bag, can also bedouble polyethylene bags plus cardboard packaging.
Store
Need to be stored at room temperature and a cool location.